The Future of Restaurants
Thursday, Jan. 18, 2018
Don’t miss this rare opportunity to hear from three James Beard Foundation and Michelin Award–winning chefs and restaurateurs, known for changing the dining scene around Washington, D.C., and beyond. Each has influenced the way we eat — whether it’s José Andrés’s avant–garde cuisine, Danny Meyer’s focus on enlightened hospitality at his iconic Union Square Cafe (coming soon to D.C.) and his Shake Shack empire or Aaron Silverman’s inventive, cozy dining at Rose’s Luxury and Pineapple and Pearls that helped put Washington, D.C., on the culinary map. Mr. Andrés made international news by stepping behind the stove to help feed three million Puerto Ricans after Hurricane Maria, and all three have worked to help fight hunger across America. Hear them discuss the future of the American restaurant in this era of culinary innovation with New York Times award–winning national food correspondent Kim Severson.