Jose André, Danny Meyer & Aaron Silverman

Revolutionary chefs talk world hunger with Kim Severson

Watchthree James Beard Foundation and Michelin Award-winning chefs and restaurateurs, known for changing the dining scene around Washington, D.C., and beyond, talk about culinary innovation with New York Times award-winning national food correspondent Kim Severson.

Each has influenced the way we eat — whether it’s José Andrés’s avant-garde cuisine, Danny Meyer’s focus on enlightened hospitality at his iconic Union Square Cafe (coming soon to D.C.) and his Shake Shack empire or Aaron Silverman’s inventive, cozy dining at Rose’s Luxury and Pineapple and Pearls that helped put Washington, D.C., on the culinary map. Mr. Andrés made international news by stepping behind the stove to help feed three million Puerto Ricans after Hurricane Maria, and all three have worked to help fight hunger across America.